DEVELOPMENT OF SPECIFICATIONS FOR CARAMEL COLORS

被引：14

作者：

LICHT, BH

SHAW, K

SMITH, C

MENDOZA, M

ORR, J

MYERS, DV

机构：

[1] ORTECH INT,MISSISSAUGA L5K 1B3,ONTARIO,CANADA

[2] CANTOX INC,MISSISSAUGA L5N 2X7,ONTARIO,CANADA

[3] COCA COLA CO,DEPT EXTERNAL TECH AFFAIRS,ATLANTA,GA 30301

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1992年 / 30卷 / 05期

关键词：

D O I：

10.1016/0278-6915(92)90064-R

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Specifications have been developed to define each of the four classes of caramel colour. The specifications were based on analysis of a large database generated during the course of characterization studies of each of the classes. A series of simple and practical tests was developed for the analysis of caramel colour samples to ensure conformity to the specifications.

引用

页码：383 / 387

页数：5