ANTIBACTERIAL ACTIVITY OF TEA POLYPHENOLS AGAINST PHYTOPATHOGENIC BACTERIA

被引：106

作者：

FUKAI, K ^{[1
]}

ISHIGAMI, T ^{[1
]}

HARA, Y ^{[1
]}

机构：

[1] MITSUI NORIN CO LTD,FOOD RES LABS,FUJIEDA,SHIZUOKA 426,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 07期

关键词：

D O I：

10.1080/00021369.1991.10870886

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 [作物学];

摘要：

[No abstract available]

引用

页码：1895 / 1897

页数：3

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[4]

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[5]

MATSUZAKI, T ;

HARA, Y .

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1985, 59 (02) :129-134

[6]

NISHIYAMA R, 1974, NIPPON NOGEIKAGAKU K, V48, P83

[7]

OKADA F, 1978, JARQ-JPN AGR RES Q, V12, P27

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OKADA F, 1971, STUDY TEA, V42, P39

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TANNO K, 1974, NIPPON SHOKUHIN KOGY, V21, P445

[10]

TODA M, 1989, Japanese Journal of Bacteriology, V44, P669