BACKGROUND OF THE SCHOOL NUTRITION DIETARY ASSESSMENT STUDY

被引：19

作者：

BURGHARDT, JA

DEVANEY, BL

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1995年 / 61卷 / 01期

关键词：

NATIONAL SCHOOL LUNCH PROGRAM; SCHOOL BREAKFAST PROGRAM; DIETARY STANDARDS; RECOMMENDED DIETARY ALLOWANCES; DIETARY GUIDELINES; MEALS OFFERED; DIETARY INTAKES;

D O I：

10.1093/ajcn/61.1.178S

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The National School Lunch Program (NSLP) and the School Breakfast Program (SEP) are federally sponsored nutrition programs operating daily in the nation's schools. The School Nutrition Dietary Assessment Study had three primary objectives: I) to describe the nutrient composition of NSLP lunches and SEP breakfasts as offered to students, 2) to analyze the dietary intakes of students, and 3) to compare the dietary intakes of program participants with nonparticipants. This paper describes the school nutrition programs, discusses current program issues and policy concerns, and provides an overview of the study objectives and papers included in this journal issue.

引用

页码：178S / 181S

页数：4