INFLUENCE OF TYPE AND LEVEL OF DIETARY CALCIUM ON FLUORIDE BIOAVAILABILITY IN THE RAT

被引：12

作者：

CERKLEWSKI, FL

RIDLINGTON, JW

机构：

来源：

NUTRITION RESEARCH | 1987年 / 7卷 / 10期

关键词：

D O I：

10.1016/S0271-5317(87)80178-1

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1073 / 1083

页数：11

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