A CONTROLLED APPROACH TO CHEESE TECHNOLOGY

被引：138

作者：

LAWRENCE, RC

HEAP, HA

GILLES, J

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(84)81486-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1632 / 1645

页数：14

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