SUCROSE ACCUMULATION AND OSMOTIC POTENTIALS IN SUGAR-BEET AT INCREASING LEVELS OF POTASSIUM NUTRITION

被引：26

作者：

BERINGER, H

KOCH, K

LINDHAUER, MG

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1986年 / 37卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740370303

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：211 / 218

页数：8

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