PROTEIN AND LYSINE DIGESTIBILITY AND PROTEIN-QUALITY OF COOKED FILIPINO RICE DIETS AND MILLED RICE IN GROWING RATS

被引：29

作者：

EGGUM, BO

CABRERA, MIZ

JULIANO, BO

机构：

[1] Dept. of Animal Physiology and Biochemistry, National Institute of Animal Science Foulum, Tjele

[2] Dept. of Science and Technology, Food and Nutrition Research Institute, Manila

[3] Plant Breeding, Genetics and Biochemistry Division, The International Rice Research Institute, Los Baños, Laguna

来源：

PLANT FOODS FOR HUMAN NUTRITION | 1993年 / 43卷 / 02期

关键词：

PROTEIN DIGESTIBILITY; LYSINE DIGESTIBILITY; COOKED RICE; COOKED RICE DIET; PROTEIN QUALITY;

D O I：

10.1007/BF01087920

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The protein quality of typical rice-based menu of Filipino preschool child and adult and cooked milled rice was assessed for true digestibility (TD), biological value (BV) and net protein utilization (NPU) in growing rats. Lysine and energy digestibilities were also determined. For the preschool child diet, TD was 88.8%, BV 90.0%, and NPU 79.9%. For the adult diet, TD was 87.3%, BV 86.6%, and NPU 75.5%, whereas cooked rice had 90.0% TD, 82.5% BV and 74.3% NPU. Lysine digestibility was 95.4% for preschool child diet, 95.7% for adult diet, and 100.0% for rice. Digestible energy was 91.3% for preschool child diet, 93.0% for adult diet, and 95.3% in rice. Amino acid scores were 100.0% for preschooler diet, 92.1% for adult diet, and 62.2% for rice. Protein quality based on amino acid score corrected for TD was 88.8% for preschool child diet. 80.4% for adult diet, and 56.0% for rice. If based on lysine digestibility instead of TD, protein quality would be 7.1% higher.

引用

页码：163 / 170

页数：8

共 16 条

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