ENZYMATIC CONVERSION OF SUCROSE TO KESTOSE BY FUNGAL EXTRACELLULAR FRUCTOSYLTRANSFERASE

被引：31

作者：

HANG, YD

WOODAMS, EE

JANG, KY

机构：

[1] Department of Food Science and Technology, Cornell University, Geneva, 14456, New York

来源：

BIOTECHNOLOGY LETTERS | 1995年 / 17卷 / 03期

关键词：

D O I：

10.1007/BF01190640

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

An extracellular fructosyltransferase (EC 2.4.1.9) from Aspergillus foetidus NRRL 337 was found capable of converting sucrose into a syrup containing more than 50% kestose. The production efficiencies ranged from 26 to 47%, depending on sucrose concentration and the reaction time.

引用

页码：295 / 298

页数：4

共 5 条

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HANG YD, 1994, FOOD SCI TECHNOL-LEB, V27, P194

[2]

HIDAKA H, 1988, AGR BIOL CHEM TOKYO, V52, P1181

[3]

Hidaka H., 1991, BIFIDOBACTERIA MICRO, V10, P65, DOI DOI 10.12938/bifidus1982.10.1_65

[4] PURIFICATION AND PROPERTIES OF A FRUCTOOLIGOSACCHARIDE-PRODUCING BETA-FRUCTOFURANOSIDASE FROM ASPERGILLUS-NIGER ATCC-20611 [J].

HIRAYAMA, M ;

SUMI, N ;

HIDAKA, H .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1989, 53 (03) :667-673

[5]

YUN JW, 1993, BIOTECHNOL LETT, V15, P573, DOI 10.1007/BF00138542

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