EFFECT OF EARLY NUTRITION ON DEVELOPMENT OF ADIPOSE-TISSUE IN PIG .1. AGE CONSTANT BASIS

[1] ANDERSON DB, 1972, P RECIPROCAL MEAT C, V25, P9

[2] ANDERSON DB, 1971, THESIS U WISCONSIN

[3] [Anonymous], 1960, OFFICIAL METHODS ANA

[4] LEVELS OF CRUDE FIBER WITH CONSTANT ENERGY LEVELS FOR GROWING-FINISHING SWINE USING COMPUTERIZED RATIONS [J]. JOURNAL OF ANIMAL SCIENCE, 1970, 31 (03) : 518 - &

[5] PROTEIN SOLUBILITY AND ASSOCIATED PROPERTIES OF PORCINE MUSCLE AS INFLUENCED BY PARTIAL FREEZING WITH LIQUID NITROGEN [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 138 - &

[6] BRAUDE R., 1959, JOUR AGRIC SCI, V52, P223, DOI 10.1017/S0021859600036728

[7] THE EFFECT OF RESTRICTING FEED INTAKE OF MARKET HOGS DURING THE FINISHING PERIOD ON THE QUALITY OF THE BACON CARCASS [J]. JOURNAL OF ANIMAL SCIENCE, 1954, 13 (02) : 321 - 326

[8] HIRSCH J, 1968, J LIPID RES, V9, P110

[9] HIRSCH J, 1969, J LIPID RES, V10, P77

[10] HOOD RL, 1972, THESIS U MINNESOTA

[1] ANDERSON DB, 1972, P RECIPROCAL MEAT C, V25, P9

[2] ANDERSON DB, 1971, THESIS U WISCONSIN

[3] [Anonymous], 1960, OFFICIAL METHODS ANA

[4] LEVELS OF CRUDE FIBER WITH CONSTANT ENERGY LEVELS FOR GROWING-FINISHING SWINE USING COMPUTERIZED RATIONS [J]. JOURNAL OF ANIMAL SCIENCE, 1970, 31 (03) : 518 - &

[5] PROTEIN SOLUBILITY AND ASSOCIATED PROPERTIES OF PORCINE MUSCLE AS INFLUENCED BY PARTIAL FREEZING WITH LIQUID NITROGEN [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 138 - &

[6] BRAUDE R., 1959, JOUR AGRIC SCI, V52, P223, DOI 10.1017/S0021859600036728

[7] THE EFFECT OF RESTRICTING FEED INTAKE OF MARKET HOGS DURING THE FINISHING PERIOD ON THE QUALITY OF THE BACON CARCASS [J]. JOURNAL OF ANIMAL SCIENCE, 1954, 13 (02) : 321 - 326

[8] HIRSCH J, 1968, J LIPID RES, V9, P110

[9] HIRSCH J, 1969, J LIPID RES, V10, P77

[10] HOOD RL, 1972, THESIS U MINNESOTA