PATTERNS OF MODIFICATION IN MALTING BARLEY

被引：29

作者：

BRIGGS, DE

MACDONALD, J

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1983年 / 89卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1983.tb04184.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：260 / 273

页数：14

共 64 条

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[4]

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[5]

Briggs D.E., 1978, BARLEY

[6]

Briggs D.E., 1981, MALTING BREWING SCI, V1

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BRIGGS, DE .

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[9] ALPHA-AMYLASE IN GERMINATING DECORTICATED BARLEY .2. EFFECTS OF PHYSICALLY DAMAGING GRAIN [J].

BRIGGS, DE .

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[10] ALPHA-AMYLASE IN GERMINATING DECORTICATED BARLEY .I.ALPHA-AMYLASE CONDITIONS OF GROWTH AND GRAIN CONSTITUENTS [J].

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