共 8 条
[1]
AMOORE JE, 1967, OLFACTION TASTE, V2, P3
[3]
COMPARISON OF ODORS DIRECTLY AND THROUGH PROFILING
[J].
CHEMICAL SENSES & FLAVOUR,
1978, 3 (02)
:191-225
[5]
Schiffman S. S., 1981, ACS SYM SER, P1
[8]
WRIGHT WH, 1964, ANN NY ACAD SCI, V116, P535