FOOD SUPPLEMENT USAGE IN 7 WESTERN STATES

被引：94

作者：

SCHUTZ, HG

READ, M

BENDEL, R

BHALLA, VS

HARRILL, I

MONAGLE, JE

SHEEHAN, ET

STANDAL, BR

机构：

[1] UNIV NEVADA,DEPT HOME ECON,RENO,NV 89557

[2] WASHINGTON STATE UNIV,COLL AGR,STAT SERV,PULLMAN,WA 99163

[3] NEW MEXICO STATE UNIV,DEPT HOME ECON,LAS CRUCES,NM 88003

[4] COLORADO STATE UNIV,DEPT FOOD SCI & NUTR,FT COLLINS,CO 80521

[5] WASHINGTON STATE UNIV,HOME ECON RES CTR,PULLMAN,WA 99163

[6] UNIV ARIZONA,DEPT NUTR & FOOD SCI,TUCSON,AZ 85721

[7] UNIV HAWAII,DEPT FOOD SCI & HUMAN NUTR,HONOLULU,HI 96822

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1982年 / 36卷 / 05期

关键词：

D O I：

10.1093/ajcn/36.5.897

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：897 / 901

页数：5

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[5]

READ MH, 1981, NUTR REP INT, V24, P1133

[6]

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[7] CONSUMER ATTITUDES AND FOOD FADDISM - CASE OF VITAMIN-E [J].

SAEGERT, J ;

SAEGERT, MM .

JOURNAL OF CONSUMER AFFAIRS, 1976, 10 (02) :156-169

[8] VITAMIN SUPPLEMENT USE AMONG REGISTERED NURSES [J].

WILLETT, W ;

SAMPSON, L ;

BAIN, C ;

ROSNER, B ;

HENNEKENS, CH ;

WITSCHIE, J ;

SPEIZER, FE .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (06) :1121-1125

[9]

1974, HAZARDS OVERUSE VITA

[10]

1977, FDA FACT SHEET SOME

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