SPECTROPHOTOMETRIC DETERMINATION OF TANNINS IN TEA AND BEER SAMPLES WITH IRON(III) AND 1,10-PHENANTHROLINE AS REAGENTS

被引：36

作者：

LAU, OW

LUK, SF

HUANG, HL

机构：

来源：

关键词：

D O I：

10.1039/an9891400631

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：631 / 633

页数：3

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Schanderl S., 1970, METHODS FOOD ANAL, P701

[8]

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