INTERACTION OF PHYTIC ACID WITH THE METAL-IONS, COPPER(II), COBALT(II), IRON(III), MAGNESIUM(II), AND MANGANESE(II)

被引：34

作者：

EVANS, WJ

PIERCE, AG

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12769.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1014 / 1015

页数：2

共 19 条

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