EFFECT OF AUTOFERMENTATION ON THE PHYSICOCHEMICAL PROPERTIES OF PROTEINS OF SORGHUM GROUNDNUT COMPOSITE FLOUR

[1] Adler A J, 1973, Methods Enzymol, V27, P675

[2] AHMED AHR, 1987, NUTR REP INT, V35, P205

[3] AHMED AHR, 1987, NUTR REP INT, V35, P487

[4] AHMED AR, 1987, IN PRESS J FOOD SCI

[5] CANELLA M, 1985, LEBENSM WISS TECHNOL, V18, P24

[6] CANELLA M, 1984, LEBENSM WISS TECHNOL, V17, P146

[7] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) : 404 - &

[8] NUTRITIONAL QUALITY OF SORGHUM AND SORGHUM FOODS FROM SUDAN [J]. JOURNAL OF CEREAL SCIENCE, 1983, 1 (02) : 127 - 137

[9] Padhye V. W., 1978, Journal of Food Biochemistry, V2, P327, DOI 10.1111/j.1745-4514.1978.tb00626.x

[10] SCHACHMAN HK, 1959, ULTRACENTRIFUGATION, P242

[1] Adler A J, 1973, Methods Enzymol, V27, P675

[2] AHMED AHR, 1987, NUTR REP INT, V35, P205

[3] AHMED AHR, 1987, NUTR REP INT, V35, P487

[4] AHMED AR, 1987, IN PRESS J FOOD SCI

[5] CANELLA M, 1985, LEBENSM WISS TECHNOL, V18, P24

[6] CANELLA M, 1984, LEBENSM WISS TECHNOL, V17, P146

[7] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) : 404 - &

[8] NUTRITIONAL QUALITY OF SORGHUM AND SORGHUM FOODS FROM SUDAN [J]. JOURNAL OF CEREAL SCIENCE, 1983, 1 (02) : 127 - 137

[9] Padhye V. W., 1978, Journal of Food Biochemistry, V2, P327, DOI 10.1111/j.1745-4514.1978.tb00626.x

[10] SCHACHMAN HK, 1959, ULTRACENTRIFUGATION, P242