GROWTH-CHARACTERISTICS OF BAKERS-YEAST IN ETHANOL

被引：20

作者：

WASUNGU, KM ^{[1
]}

SIMARD, RE ^{[1
]}

机构：

[1] UNIV LAVAL, DEPT SCI & TECHNOL ALIMENTS, QUEBEC CITY GIK 7P4, QUEBEC, CANADA

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1982年 / 24卷 / 05期

关键词：

D O I：

10.1002/bit.260240509

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1125 / 1134

页数：10

共 17 条

[1]

ASTHANA HN, 1972, THESIS U PENNSYLVANI

[2] PRODUCTION OF BRANDY FROM MAPLE SYRUP [J].

BOUTIN, G ;

SIMARD, RE .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1974, 7 (01) :29-31

[3] INFLUENCE OF HIGH SUBSTRATE CONCENTRATIONS ON MICROBIAL KINETICS [J].

EDWARDS, VH .

BIOTECHNOLOGY AND BIOENGINEERING, 1970, 12 (05) :679-+

[4] INFLUENCE OF PH AND TEMPERATURE ON SUBSTRATE YIELD COEFFICIENT OF YEAST GROWTH IN A CHEMOSTAT [J].

EROSHIN, VK ;

UTKIN, IS ;

LADYNICHEV, SV ;

SAMOYLOV, VV ;

KUVSHINNIKOV, VD ;

SKRYABIN, GK .

BIOTECHNOLOGY AND BIOENGINEERING, 1976, 18 (03) :289-295

[5]

GOTO S, 1976, J FERMENT TECHNOL, V54, P213

[6]

HOOKE R, 1961, J ACM, V8, P212, DOI 10.1145/321062.321069

[7]

Krajovan V., 1972, In ''Yeasts - models in science and technics. Proceedings of the First Specialized International Symposium on Yeasts, Smolenice, June 1-4, 1971''., P643

[8]

KRETSHMAR H, 1955, HEFE ALKOHOL

[9]

LASKIN AI, 1977, SINGLE CELL PROTEIN, P151

[10]

MASUDA Y, 1974, TECHNOCRAT, V7, P25

← 1 2 →