TENDERIZATION OF BEEF WITH BACTERIAL COLLAGENASE

被引：45

作者：

FOEGEDING, EA

LARICK, DK

机构：

来源：

MEAT SCIENCE | 1986年 / 18卷 / 03期

关键词：

D O I：

10.1016/0309-1740(86)90034-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：201 / 214

页数：14

共 13 条

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