PURIFICATION AND CHARACTERIZATION OF 2 MOLECULAR-FORMS OF ASPERGILLUS-ORYZAE ACID PROTEASE

被引:39
作者
TSUJITA, Y [1 ]
ENDO, A [1 ]
机构
[1] SANKYO CO LTD, FERMENTATION RES LABS, SHINAGAWA KU, TOKYO 140, JAPAN
关键词
D O I
10.1016/0005-2744(76)90172-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:194 / 204
页数:11
相关论文
共 28 条
[1]   The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin [J].
Anson, ML .
JOURNAL OF GENERAL PHYSIOLOGY, 1938, 22 (01) :79-89
[2]  
BATES RG, 1968, HDB BIOCHEMISTRY, pJ197
[3]   PROTEOLYTIC ENZYMES OF ASPERGILLUS ORYZAE .1. METHODS FOR ESTIMATION AND ISOLATION OF PROTEOLYTIC ENZYMES [J].
BERGKVIST, R .
ACTA CHEMICA SCANDINAVICA, 1963, 17 (06) :1521-&
[4]  
Cohn EJ, 1943, PROTEINS AMINO ACIDS, P370
[5]   ASPERGILLUS-ORYZAE ACID PROTEINASE - PURIFICATION AND PROPERTIES, AND FORMATION OF PI-CHYMOTRYPSIN [J].
DAVIDSON, R ;
GERTLER, A ;
HOFMANN, T .
BIOCHEMICAL JOURNAL, 1975, 147 (01) :45-53
[7]   COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].
DUBOIS, M ;
GILLES, KA ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356
[8]  
Folin O, 1927, J BIOL CHEM, V73, P627
[9]   SEPARATION ON DOWEX-50 ION EXCHANGE RESIN OF GLUCOSAMINE AND GALACTOSAMINE AND THEIR QUANTITATIVE DETERMINATION [J].
GARDELL, S .
ACTA CHEMICA SCANDINAVICA, 1953, 7 (01) :207-215
[10]  
GOODWIN TW, 1946, BIOCHEM J, V40, pR10