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OCCURRENCES AND ACTIVATION OF LATENT YEAST PROTEINASES

被引：12
作者：
HAYASHI, R
OKA, Y
DOI, E
HATA, T
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1967年 / 31卷 / 09期
关键词：
D O I：
10.1080/00021369.1967.10858935
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：1102 / &
相关论文
共 6 条
[1]  
DOI E, 1967, AGR BIOL CHEM TOKYO, V31, P160
[2]   PURIFICATION OF YEAST PROTEINASES .3. ISOLATION AND PHYSICOCHEMICAL PROPERTIES OF YEAST PROTEINASE A AND C [J].
HATA, T ;
HAYASHI, R ;
DOI, E .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (03) :357-&
[3]   PURIFICATION OF YEAST PROTEINASES .I. FRACTIONATION AND SOME PROPERTIES OF PROTEINASES [J].
HATA, T ;
HAYASHI, R ;
DOI, E .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (02) :150-&
[4]  
LENNEY JF, 1956, J BIOL CHEM, V221, P919
[5]   PURIFICATION AND PROPERTIES OF 2 PROTEINASES FROM SACCHAROMYCES CEREVISIAE [J].
LENNEY, JF ;
DALBEC, JM .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1967, 120 (01) :42-&
[6]  
YAMAMOTO K, 1961, S ENZYME CHEM JAPAN, V13, P137
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