THE EFFECT OF THERMAL-ACCLIMATION ON RIGOR-MORTIS PROGRESS OF CARP STORED AT DIFFERENT TEMPERATURES

被引:38
作者
HWANG, GC [1 ]
USHIO, H [1 ]
WATABE, S [1 ]
IWAMOTO, M [1 ]
HASHIMOTO, K [1 ]
机构
[1] SHIMANE PREFECTURAL FISHERIES EXPTL STN,SHIMANE 697,JAPAN
关键词
D O I
10.2331/suisan.57.541
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Carp were acclimated to 10 and 30-degrees-C, and examined for rigor mortis progress, along with ATP and creatine phosphate degradation and lactate accumulation, during storage at 0, 10, and 20-degrees-C. Rigor mortis progress and related biochemical changes were slower with the cold-acclimated than with the warm-acclimated carp during storage at 0 or 10-degrees-C, and vice versa at 20-degrees-C. Myofibrillar Mg2+-ATPase activity was higher with cold-acclimated than with warm-acclimated carp irrespective of reaction temperature. Ca2+ uptake rate of sarcoplasmic reticulum (SR) from cold-acclimated carp was higher than that from warm-acclimated one at reaction temperatures of 0 and 10-degrees-C, whereas, both groups did not exhibit any significant difference from each other at 20-degrees-C. Therefore, differences in rigor mortis progress during storage at 0 or 10-degrees-C between the cold- and warm-acclimated carp could have resulted from a slower Ca2+ uptake by SR of the warm-acclimated carp at these storage temperatures, whereas differences at 20-degrees-C could be attributed to a higher myofibrillar Mg2+-ATPase activity with the cold-acclimated carp.
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页码:541 / 548
页数:8
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