PACKING CHARACTERISTICS OF HIGHLY UNSATURATED BILAYER LIPIDS - RAMAN-SPECTROSCOPIC STUDIES OF MULTILAMELLAR PHOSPHATIDYLCHOLINE DISPERSIONS

The thermotropic properties and acyl chain packing characteristics of multilamellar dispersions of highly unsaturated lipids were examined by Raman spectroscopy. Bilayer assemblies were composed of POPC (1-palmitoyl-2-oleoylphosphatidylcholine), PAPC (1-palmitoyl-2-arachidonylphosphatidylcholine), and PDPC (1-palmitoyl-2-docosahexaenoylphosphatidylcholine), lipid systems possessing saturated sn-1 chains and unsaturated sn-2 chains with one, four, and six double bonds, respectively. Raman spectra were recorded in the acyl chain 2800-3100-cm-1 carbon-hydrogen (C-H) stretching and 1100-1200-cm-1 carbon-carbon (C-C) stretching mode regions, spectral intervals reflecting both the inter- and intrachain order/disorder properties of the various lipid dispersions. In order to obtain C-H stretching mode spectra relevant solely to the sn-1 chains of PAPC and PDPC, liquid-phase spectra of arachidonic and docosahexaenoic acid, respectively, were subtracted from the observed phospholipid spectra. The unsaturated sn-2 chains of PAPC and PDPC undergo minimal conformational reorganizations as the bilayers pass from the gel to liquid-crystalline phases. Phase transition temperatures, T(m), derived from statistically fitting the temperature-dependent Raman spectral data are approximately -2.5, -22.5, and -3-degrees-C for POPC, PAPC, and PDPC, respectively. As the degree of unsaturation increases from POPC to PAPC and PDPC, the cooperativity of the phase transition, as measured by its breadth, decreases. Estimates of the transition widths from the temperature profiles are approximately 15-degrees-C for PAPC and 20-degrees-C for PDPC. The behavior of various Raman spectral parameters for the lipid gel phase reflects the formation of lateral microdomains, or clusters, whose packing properties maximize the van der Waals interactions between sn-1 chains. Since studies have shown that the conformational equilibrium of an integral membrane protein can be modulated by varying either the lipid sn-2 chain unsaturation or the bilayer temperature (Mitchell et al., 1990), the microdomain heterogeneity characteristic, for example, of highly unsaturated lipid bilayers may provide a mechanism for controlling the physical properties necessary for optimizing membrane functions associated with the structural reorganizations of integral proteins.