PURIFICATION AND CHARACTERIZATION OF PECTINESTERASE FROM FICUS-AWKEOTSANG

被引:22
作者
KOMAE, K
SONE, Y
KAKUTA, M
MISAKI, A
机构
[1] OSAKA CITY UNIV, FAC SCI LIVING,DEPT FOOD & NUTR,SUGIMOTO 3-CHOME, SUMIYOSHI KU, OSAKA 558, JAPAN
[2] KONAN WOMENS COLL, HIGASHINADA KU, KOBE 658, JAPAN
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 06期
关键词
D O I
10.1080/00021369.1990.10870150
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
A pectinesterase (EC 3.1.1.11) isolated from red tepals of Ficus awkeotsang was purified to a single band of protein on SDS-PAGE by column chromatography on QAE-Sephadex A-25, QSepharose, hydroxylapatite, and Sephacryl S-200. The molecular weight of the enzyme was 42,000 by SDS-PAGE. The pI was 4.4. The purified enzyme activity was stimulated in the presence of low concentrations of metal ions, in the order of Ca2+ > Mg2+ > K+ >Na+. The Km and Vmax for awkeotsang polygalacturonide were 2.94 mg/ml, 66.67.umol/min/mg protein at pH 5.4 in the absence of metal ion, and 2.78 mg/ml, 86.96.umol/min/mg protein at pH 7.5 in the presence of 50 mM KCI, respectively. © 1990 by the Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.
引用
收藏
页码:1469 / 1476
页数:8
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