TAKE-ALL OF WHEAT AS INFLUENCED BY ORGANIC AMENDMENTS AND NITROGEN FERTILIZERS

被引:9
作者
SMILEY, RW [1 ]
机构
[1] WASHINGTON STATE UNIV,DEPT PLANT PATHOL,PULLMAN,WA 99163
关键词
D O I
10.1094/Phyto-64-822
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:822 / 825
页数:4
相关论文
共 9 条
[1]  
BUTLER FC, 1961, 77 NSW DEP AGR SCI B
[2]  
Garrett SD, 1970, PATHOGENIC ROOT INFE
[3]  
HUBER D M, 1972, Down to Earth, V27, P14
[4]  
HUBER DM, 1968, PHYTOPATHOLOGY, V58, P1470
[5]  
LOUW HA, 1957, 379 S AFR DEP AGR SC
[6]  
SALLANS B. J., 1965, BOT REV, V31, P505, DOI 10.1007/BF02858607
[7]  
SEWELL MC, 1925, 18 KANS AGR EXP STN
[8]   RELATIONSHIP BETWEEN TAKE-ALL OF WHEAT AND RHIZOSPHERE PH IN SOILS FERTILIZED WITH AMMONIUM VS NITRATE-NITROGEN [J].
SMILEY, RW ;
COOK, RJ .
PHYTOPATHOLOGY, 1973, 63 (07) :882-890
[9]   Notes on the association of microorganisms and roots [J].
Thom, C ;
Humfeld, H .
SOIL SCIENCE, 1932, 34 (01) :29-36