ANTIMICROBIAL ACTIVITY OF THE OLIVE OIL FLAVOR COMPOUNDS

被引：111

作者：

KUBO, A ^{[1
]}

LUNDE, CS ^{[1
]}

KUBO, I ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY, DEPT ENVIRONM SCI POLICY & MANAGEMENT, BERKELEY, CA 94720 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1995年 / 43卷 / 06期

关键词：

ALPHA; BETA-UNSATURATED ALDEHYDES; OLEA EUROPAEA; ANTIMICROBIAL ACTIVITY;

D O I：

10.1021/jf00054a040

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A series of long-chain alpha,beta-unsaturated aldehydes have been characterized as antimicrobial agents from the olive Olea europaea fruit and its oil flavor. These volatile compounds exhibited a broad antimicrobial spectrum.

引用

页码：1629 / 1633

页数：5

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