CONTROL OF MICROORGANISMS BY MEANS OF LYTIC ENZYME .6. PROPERTIES OF N-ACETYLMURAMIDASE FROM STREPTOMYCES-RUTGERSENSIS H-46

被引：8

作者：

HAYASHI, K

KASUMI, T

KUBO, N

TSUMURA, N

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 02期

关键词：

D O I：

10.1080/00021369.1984.10866167

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：465 / 471

页数：7

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