IRREVERSIBLE HEAT DENATURATION OF BOVINE ALPHA-LACTALBUMIN

[1] ARAI KI, 1968, J BIOL CHEM, V243, P5670

[2] IMPROVED METHOD FOR THE PREPARATION OF CRYSTALLINE BETA-LACTOGLOBULIN AND ALPHA-LACTALBUMIN FROM COWS MILK [J]. BIOCHEMICAL JOURNAL, 1957, 65 (02) : 273 - 277

[3] SEROLOGICAL STUDIES ON HEAT-INDUCED INTERACTIONS OF ALPHA-LACTALBUMIN AND MILK-PROTEINS [J]. JOURNAL OF DAIRY RESEARCH, 1976, 43 (03) : 419 - 432

[4] A POSSIBLE 3-DIMENSIONAL STRUCTURE OF BOVINE ALPHA-LACTALBUMIN BASED ON THAT OF HENS EGG-WHITE LYSOZYME [J]. JOURNAL OF MOLECULAR BIOLOGY, 1969, 42 (01) : 65 - &

[5] HIGH-AFFINITY BINDING OF CA-2+ TO BOVINE ALPHA-LACTALBUMIN IN THE ABSENCE AND PRESENCE OF EGTA [J]. BIOCHEMICAL JOURNAL, 1984, 220 (02) : 617 - 620

[6] HAWKES R, 1982, ANAL BIOCHEM, V119, P142, DOI 10.1016/0003-2697(82)90677-7

[7] QUANTITATIVE MEASUREMENT OF WHEY PROTEINS USING POLYACRYLAMIDE-GEL ELECTROPHORESIS [J]. JOURNAL OF DAIRY RESEARCH, 1976, 43 (02) : 259 - &

[8] THERMAL-DENATURATION OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN IN CHEESE WHEY - EFFECT OF TOTAL SOLIDS CONCENTRATION AND PH [J]. JOURNAL OF DAIRY RESEARCH, 1979, 46 (01) : 103 - 111

[9] ALPHA-LACTALBUMIN - A CALCIUM METALLOPROTEIN [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1980, 95 (03) : 1098 - 1104

[10] JENNESS R, 1970, MILK PROTEINS, V1, P25

[1] ARAI KI, 1968, J BIOL CHEM, V243, P5670

[2] IMPROVED METHOD FOR THE PREPARATION OF CRYSTALLINE BETA-LACTOGLOBULIN AND ALPHA-LACTALBUMIN FROM COWS MILK [J]. BIOCHEMICAL JOURNAL, 1957, 65 (02) : 273 - 277

[3] SEROLOGICAL STUDIES ON HEAT-INDUCED INTERACTIONS OF ALPHA-LACTALBUMIN AND MILK-PROTEINS [J]. JOURNAL OF DAIRY RESEARCH, 1976, 43 (03) : 419 - 432

[4] A POSSIBLE 3-DIMENSIONAL STRUCTURE OF BOVINE ALPHA-LACTALBUMIN BASED ON THAT OF HENS EGG-WHITE LYSOZYME [J]. JOURNAL OF MOLECULAR BIOLOGY, 1969, 42 (01) : 65 - &

[5] HIGH-AFFINITY BINDING OF CA-2+ TO BOVINE ALPHA-LACTALBUMIN IN THE ABSENCE AND PRESENCE OF EGTA [J]. BIOCHEMICAL JOURNAL, 1984, 220 (02) : 617 - 620

[6] HAWKES R, 1982, ANAL BIOCHEM, V119, P142, DOI 10.1016/0003-2697(82)90677-7

[7] QUANTITATIVE MEASUREMENT OF WHEY PROTEINS USING POLYACRYLAMIDE-GEL ELECTROPHORESIS [J]. JOURNAL OF DAIRY RESEARCH, 1976, 43 (02) : 259 - &

[8] THERMAL-DENATURATION OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN IN CHEESE WHEY - EFFECT OF TOTAL SOLIDS CONCENTRATION AND PH [J]. JOURNAL OF DAIRY RESEARCH, 1979, 46 (01) : 103 - 111

[9] ALPHA-LACTALBUMIN - A CALCIUM METALLOPROTEIN [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1980, 95 (03) : 1098 - 1104

[10] JENNESS R, 1970, MILK PROTEINS, V1, P25