THE EFFECT OF PH ON THE PRODUCTION OF PATULIN IN APPLE JUICE

[1] DAMOGLOU A P, 1985, Food Microbiology (London), V2, P3, DOI 10.1016/0740-0020(85)90017-6

[2] HULME A. C., 1958, Advances in Food Research, V8, P297

[3] COMPARISON OF POTENTIAL PATULIN HAZARD IN HOME-MADE AND COMMERCIAL APPLE PRODUCTS [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (02) : 446 - 448

[4] PATULIN PRODUCTION BY BYSSOCHLAMYS SPP IN FRUIT JUICES [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 34 (06) : 791 - 796

[5] STABILITY OF PATULIN AND PENICILLIC ACID IN FRUIT JUICES AND FLOUR [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (03) : 483 - &

[6] WARE GM, 1974, J ASSOC OFF ANA CHEM, V57, P1111

[7] PATULIN PRODUCTION IN APPLES DECAYED BY PENICILLIUM-EXPANSUM [J]. APPLIED MICROBIOLOGY, 1973, 26 (01) : 124 - 125

[1] DAMOGLOU A P, 1985, Food Microbiology (London), V2, P3, DOI 10.1016/0740-0020(85)90017-6

[2] HULME A. C., 1958, Advances in Food Research, V8, P297

[3] COMPARISON OF POTENTIAL PATULIN HAZARD IN HOME-MADE AND COMMERCIAL APPLE PRODUCTS [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (02) : 446 - 448

[4] PATULIN PRODUCTION BY BYSSOCHLAMYS SPP IN FRUIT JUICES [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 34 (06) : 791 - 796

[5] STABILITY OF PATULIN AND PENICILLIC ACID IN FRUIT JUICES AND FLOUR [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (03) : 483 - &

[6] WARE GM, 1974, J ASSOC OFF ANA CHEM, V57, P1111

[7] PATULIN PRODUCTION IN APPLES DECAYED BY PENICILLIUM-EXPANSUM [J]. APPLIED MICROBIOLOGY, 1973, 26 (01) : 124 - 125