RECESSIVE NONSENSE-SUPPRESSION IN YEAST - FURTHER CHARACTERIZATION OF A DEFECT IN TRANSLATION

被引：33

作者：

SMIRNOV, VN

SURGUCHOV, AP

FOMINYKCH, ES

LIZLOVA, LV

SAPRYGINA, TV

INGEVECHTOMOV, SG

机构：

[1] LENINGRAD STATE UNIV,GENET DEPT,LENINGRAD,USSR

[2] ALL UNION CARDIOL RES CTR,CARDIAC METAB DEPT,MOSCOW,USSR

来源：

FEBS LETTERS | 1976年 / 66卷 / 01期

关键词：

D O I：

10.1016/0014-5793(76)80573-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：12 / 15

页数：4

共 11 条

[1] STUDIES ON PROTEIN-SYNTHESIS IN EUKARYOTIC SUBCELLULAR SYSTEMS [J].

AMESZ, WJC ;

BLOEMERS, HP ;

VANDERMA.CA ;

VANDERSA.PT ;

VANDERZE.BA ;

ENGEL, CJM .

JOURNAL OF ELECTROANALYTICAL CHEMISTRY, 1972, 37 (JUN) :393-&

[2] NEW METHOD FOR EXTRACTION OF RIBONUCLEIC ACID AND POLYRIBOSOMES FROM SCHIZOSACCHAROMYCES-POMBE [J].

BIRNBOIM, HC .

JOURNAL OF BACTERIOLOGY, 1971, 107 (03) :659-&

[3]

CASTLES JJ, 1971, J BIOL CHEM, V240, P1799

[4]

Crystal R G, 1974, Methods Enzymol, V30, P101

[5]

INGE-VECHTOMOV S G, 1971, Genetika, V7, P113

[6] AMBIGUITY IN A POLYPEPTIDE-SYNTHESIZING EXTRACT FROM SACCHAROMYCES-CEREVISIAE [J].

SCHLANGER, G ;

FRIEDMAN, SM .

JOURNAL OF BACTERIOLOGY, 1973, 115 (01) :129-138

[7] RECESSIVE SUPPRESSION AND PROTEIN-SYNTHESIS IN YEAST [J].

SMIRNOV, VN ;

KREIER, VG ;

LIZLOVA, LV ;

INGEVECH.SG .

FEBS LETTERS, 1973, 38 (01) :96-100

[8] RECESSIVE SUPER-SUPPRESSION IN YEAST [J].

SMIRNOV, VN ;

KREIER, VG ;

LIZLOVA, LV ;

ANDRIANOVA, VM ;

INGEVECH.SG .

MOLECULAR AND GENERAL GENETICS, 1974, 129 (02) :105-121

[9] NEUROSPORA-CRASSA RIBOSOMES - EFFECTS OF BOUND PEPTIDYL TRANSFER RNA ON DISSOCIATION INTO SUBUNITS AND ON PHENYLALANINE POLYMERIZATION AT LOW MG2+ CONCENTRATION [J].

STURANI, E ;

ALBERGHINA, FA ;

CASACCI, F .

BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 254 (02) :296-+

[10] IN-VITRO PROTEIN-SYNTHESIS IN YEAST - POLYURIDYLIC ACID-DEPENDENT INCORPORATION OF PHENYLALANINE INTO ENDOGENOUS PEPTIDYL TRANSFER-RNA [J].

VANDERZEIJST, BA ;

ENGEL, KJM ;

BLOEMERS, HP .

BIOCHIMICA ET BIOPHYSICA ACTA, 1973, 294 (03) :517-526

← 1 2 →