SEPARATION, IDENTIFICATION, AND QUANTIFICATION OF THE MAJOR CAROTENOID AND CHLOROPHYLL CONSTITUENTS IN EXTRACTS OF SEVERAL GREEN VEGETABLES BY LIQUID-CHROMATOGRAPHY

被引：348

作者：

KHACHIK, F ^{[1
]}

BEECHER, GR ^{[1
]}

WHITTAKER, NF ^{[1
]}

机构：

[1] NIADDKD, BETHESDA, MD 20892 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 04期

关键词：

D O I：

10.1021/jf00070a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：603 / 616

页数：14

共 54 条

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