FRUIT FLAVOR CONSTITUENTS - GAS CHROMATOGRAPHIC METHOD FOR COMPARATIVE ANALYSIS OF FRUIT FLAVORS

被引：13

作者：

RHOADES, JW

MILLAR, JD

机构：

来源：

关键词：

D O I：

10.1021/jf60137a002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：5 / &

共 9 条

BASSETTE, R ;

WHITNAH, CH ;

OZERIS, S .

[2]

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[3]

CORSE J, 1958, FLAVOR RESEARCH FOOD, P302

KNIGHT, HS .

[5]

NAWAR WW, 1960, ANAL CHEM, V32, P1534, DOI 10.1021/ac60167a048

[6]

NAWAR WW, 1962, FOOD TECHNOL-CHICAGO, V16, P107

[7]

RHOADES JOHN W., 1958, FOOD RES, V23, P254

[8]

RHOADES JW, 1960, FOOD CHEM, V8, P136

[9]

WEURMAN C, 1961, FOOD TECHNOL-CHICAGO, V15, P531