CRYSTALLIZATION AND PROPERTIES OF L-LACTATE OXIDASE FROM MYCOBACTERIUM SMEGMATIS

被引：50

作者：

SULLIVAN, PA

机构：

来源：

关键词：

D O I：

10.1042/bj1100363

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：363 / &

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