HIGHLY ENANTIOSELECTIVE AND DIASTEREOSELECTIVE REDUCTION OF 2-METHYL-3-OXOALKANOIC ACIDS BY USE OF FERMENTING BAKERS-YEAST

被引：13

作者：

WATABU, H ^{[1
]}

OHKUBO, M ^{[1
]}

MATSUBARA, H ^{[1
]}

SAKAI, T ^{[1
]}

TSUBOI, S ^{[1
]}

UTAKA, M ^{[1
]}

机构：

[1] OKAYAMA COLL SCI, FAC ENGN, DEPT APPL CHEM, OKAYAMA 700, JAPAN

来源：

CHEMISTRY LETTERS | 1989年 / 12期

关键词：

D O I：

10.1246/cl.1989.2183

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2183 / 2184

页数：2

共 8 条

[1]

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[6] DIASTEREOSELECTIVE AND ENANTIO-SELECTIVE REDUCTION OF 2-METHYL-3-OXOBUTANOATE BY BAKERS-YEAST [J].

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[7] STEREOCHEMICAL CONTROL IN MICROBIAL REDUCTION .9. DIASTEREOSELECTIVE REDUCTION OF 2-ALKYL-3-OXOBUTANOATE WITH BAKERS-YEAST [J].

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[8]

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