CONTRIBUTION OF PENICILLIUM SP TO THE FLAVORS OF BRIE AND CAMEMBERT CHEESE

被引：75

作者：

KARAHADIAN, C

JOSEPHSON, DB

LINDSAY, RC

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(85)81043-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1865 / 1877

页数：13

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