PROTEOGLYCAN STRUCTURE AND METABOLISM DURING MATURATION AND AGING OF HUMAN ARTICULAR-CARTILAGE

被引：29

作者：

BAYLISS, MT

机构：

来源：

BIOCHEMICAL SOCIETY TRANSACTIONS | 1990年 / 18卷 / 05期

关键词：

D O I：

10.1042/bst0180799

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：799 / 802

页数：4

共 14 条

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[4] THE PROPERTIES OF PROTEOGLYCAN PREPARED FROM HUMAN ARTICULAR-CARTILAGE BY USING ASSOCIATIVE CESIUM-CHLORIDE GRADIENTS OF HIGH AND LOW STARTING DENSITIES [J].

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[9] EFFECT OF INTERLEUKIN-1 AND TUMOR-NECROSIS-FACTOR-ALPHA ON THE TURNOVER OF PROTEOGLYCANS IN HUMAN ARTICULAR-CARTILAGE [J].

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BAYLISS, MT ;

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[10] HYALURONIC-ACID IN HUMAN ARTICULAR-CARTILAGE - AGE-RELATED-CHANGES IN CONTENT AND SIZE [J].

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