NUTRITIONAL-EVALUATION OF EGG-SHELL MEAL

被引：7

作者：

VANDEPOPULIERE, JM

WALTON, HV

COTTERILL, OJ

机构：

[1] UNIV MISSOURI, DEPT AGR ENGN, COLUMBIA, MO 65201 USA

[2] UNIV MISSOURI, DEPT POULTRY HUSB, COLUMBIA, MO 65201 USA

[3] UNIV MISSOURI, DEPT FOOD SCI & NUTR, COLUMBIA, MO 65201 USA

来源：

POULTRY SCIENCE | 1975年 / 54卷 / 01期

关键词：

D O I：

10.3382/ps.0540131

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：131 / 135

页数：5

共 13 条

[1]

ARVAT V, 1973, POULTRY SCI, V52, P1996

[2] A STUDY OF ORGANIC MATERIAL OF HENS-EGG SHELL [J].

BAKER, JR ;

BALCH, DA .

BIOCHEMICAL JOURNAL, 1962, 82 (02) :352-+

[3]

CANDLISH JK, 1969, INT J PROT RES, V1, P299

[4] RELATIONSHIPS AMONG SHELL MEMBRANE SELECTED CHEMICAL PROPERTIES AND RESISTANCE TO SHELL FAILURE OF GALLUS DOMESTICUS EGGS [J].

FRANK, FR ;

BURGER, RE ;

SWANSON, MH .

POULTRY SCIENCE, 1965, 44 (01) :63-+

[5]

PERRY JH, 1950, CHEMICAL ENGINEERS H, P834

[6]

ROMANOFF AL, 1949, AVIAN EGG

[7]

Simkiss K., 1968, EGG QUALITY STUDY HE, P3

[8]

SNIDER DW, 1972, FOOD SCI, V37, P558

[9]

VANDEPOPULIERE JM, 1973, POULTRY SCI, V52, P2096

[10]

WALTON HV, 1972, POULTRY SCI, V51, P1884

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