STABILITY OF AGRICULTURAL CHEMICALS .1. HYDROLYTIC AND THERMAL STABILITIES OF PHOSPHORYLATED CROTONAMIDES

被引：9

作者：

BROWN, NPH

FORSTER, AS

FURMIDGE, CG

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1966年 / 17卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740171107

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：510 / &

共 16 条

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