PHYTATE - REMOVAL FROM WHOLE DRY BEANS BY ENZYMATIC-HYDROLYSIS AND DIFFUSION

被引：94

作者：

CHANG, R

SCHWIMMER, S

BURR, HK

机构：

[1] UNIV CALIF BERKELEY, DEPT NUTR SCI, BERKELEY, CA 94720 USA

[2] USDA, WESTERN REG RES LAB, AGR RES SERV, BERKELEY, CA 94710 USA

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12675.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1098 / 1101

页数：4

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