NEUTRALIZATION OF ANTIMICROBIAL PROPERTIES OF LAURICIDIN BY TWEENS

被引：2

作者：

BAKER, RC

VADEHRA, DV

GRAVANI, RB

机构：

来源：

JOURNAL OF FOOD SAFETY | 1984年 / 6卷 / 01期

关键词：

D O I：

10.1111/j.1745-4565.1984.tb00475.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1 / 12

页数：12

共 23 条

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