UNICONAZOLE-INDUCED CHILLING TOLERANCE IN TOMATO AND ITS RELATIONSHIP TO ANTIOXIDANT CONTENT

被引：66

作者：

SENARATNA, T ^{[1
]}

MACKAY, CE ^{[1
]}

MCKERSIE, BD ^{[1
]}

FLETCHER, RA ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT ENVIRONM BIOL,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

JOURNAL OF PLANT PHYSIOLOGY | 1988年 / 133卷 / 01期

关键词：

D O I：

10.1016/S0176-1617(88)80084-1

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：56 / 61

页数：6

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