GUSTATORY SPECIFICITY FOR AMINO-ACIDS IN THE FACIAL TASTE SYSTEM OF THE CARP, CYPRINUS-CARPIO L

被引：47

作者：

MARUI, T

HARADA, S

KASAHARA, Y

机构：

来源：

JOURNAL OF COMPARATIVE PHYSIOLOGY | 1983年 / 153卷 / 03期

关键词：

D O I：

10.1007/BF00612584

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：299 / 308

页数：10

共 47 条

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