QUANTITATIVE-ANALYSIS OF ALDEHYDES, ESTERS, ALCOHOLS AND ACIDS FROM CITRUS OILS

被引：21

作者：

BRADDOCK, RJ ^{[1
]}

KESTERSON, JW ^{[1
]}

机构：

[1] UNIV FLORIDA,CTR AGR RES & EDUC,INST FOOD & AGR SCI,LAKE ALFRED,FL 33850

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb14377.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1007 / 1010

页数：4

共 24 条

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[5]

Guenther E., 1948, ESSENTIAL OILS, V1

[6] TOTAL PEEL OIL CONTENT OF MAJOR FLORIDA CITRUS CULTIVARS [J].

KESTERSON, JW ;

BRADDOCK, RJ .

JOURNAL OF FOOD SCIENCE, 1975, 40 (05) :931-933

[7]

KESTERSON JW, 1971, 749 U FLA AGR EXP ST

[8] MASS-SPECTROMETRIC IDENTIFICATION OF ORGANIC DERIVATIVES [J].

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[9]

LIFSHITZ A, 1970, Journal of Food Science, V35, P547, DOI 10.1111/j.1365-2621.1970.tb04805.x

[10] ALDEHYDES, KETONES AND ESTERS IN VALENCIA ORANGE PEEL OIL [J].

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