A NOTE ON THE NUTRITIVE-VALUE OF ULVA-LACTUCA FOR RUMINANTS

被引：54

作者：

ARIELI, A ^{[1
]}

SKLAN, D ^{[1
]}

KISSIL, G ^{[1
]}

机构：

[1] NATL CTR MARICULT ISRAEL OCEANOG & LIMNOL RES,ELAT,ISRAEL

来源：

ANIMAL PRODUCTION | 1993年 / 57卷

关键词：

NUTRITIVE VALUE; SEAWEEDS; SHEEP;

D O I：

10.1017/S0003356100006978

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

An experiment was designed to test the value of Ulva lactuca, produced from an integrated mariculture project, using six Finn-Merino crossbred ram lambs. Diets consisted of concentrate with vetch hay for the control, with additional Ulva for the treatment diet. Measurements of digestibility of energy, volatile fatty acid concentration in the rumen fluid, effective degradability of nitrogen in the rumen, rumen ammonia concentration and excretion of nitrogen in urine all indicated that Ulva could be categorized as a low-energy high-nitrogen foodstuff.

引用

页码：329 / 331

页数：3

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