GROWTH OF SALMONELLA-TYPHIMURIUM AND MESOPHILIC ORGANISMS ON BEEF STEAKS AS INFLUENCED BY TYPE OF PACKAGING

被引：18

作者：

LUITEN, LS ^{[1
]}

MARCHELLO, JA ^{[1
]}

DRYDEN, FD ^{[1
]}

机构：

[1] UNIV ARIZONA,DEPT ANIM SCI,TUCSON,AZ 85721

来源：

关键词：

D O I：

10.4315/0362-028X-45.3.263

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：263 / 267

页数：5

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[3]

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[4]

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[5]

CHRISTOPHER FM, 1979, J FOOD PROTECT, V42, P240, DOI 10.4315/0362-028X-42.3.240

[6]

CLARK D S, 1969, Canadian Institute of Food Technology Journal, V2, P72

[7]

CLARK DS, 1973, J I CAN SCI TECHNOL, V6, P194

[8] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

[9]

KOLMER JA, 1952, APPROVED LABORATORY

[10]

MENZIE EL, 1975, P MEAT IND RES C AM, P19