STRUCTURE AND SYNTHESIS OF MILK FAT .9. SITE OF LIPID SYNTHESIS IN FRESHLY SECRETED MILK

被引：18

作者：

PATTON, S

MCCARTHY, RD

DIMICK, PS

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1965年 / 48卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(65)88473-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1389 / &

共 9 条

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[2] COMPARATIVE PROPERTIES OF MICROSOMES FROM COWS MILK AND FROM MAMMARY GLAND .1. ENZYMIC ACTIVITIES [J].

BAILIE, MJ ;

MORTON, RK .

BIOCHEMICAL JOURNAL, 1958, 69 :35-44

[3]

DUTHIE AH, 1965, J LIPID RES, V6, P320

[4]

LAURYSSENS M, 1961, J LIPID RES, V2, P383

[5] CONVERSION OF STEARIC ACID TO OLEIC IN FRESHLY SECRETED MILK [J].

MCCARTHY, RD ;

GHIARDI, FLA ;

PATTON, S .

BIOCHIMICA ET BIOPHYSICA ACTA, 1965, 98 (01) :216-&

[6]

MCCARTHY RD, 1961, NATURE, V202, P347

[7] THE LIPOPROTEIN PARTICLES IN COWS MILK [J].

MORTON, RK .

BIOCHEMICAL JOURNAL, 1954, 57 (02) :231-+

[8] STRUCTURE + SYNTHESIS OF MILK FAT .6. UNITY OF PHOSPHOLIPIDS IN MILK [J].

PATTON, S ;

MCCARTHY, RD ;

DURDAN, A .

JOURNAL OF DAIRY SCIENCE, 1964, 47 (05) :489-&

[9]

PATTON S, SUBMITTED

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