AN HPLC-METHOD FOR THE DETERMINATION OF VITAMIN-C IN MILK, WHEY AND WHEY BEVERAGES

被引：15

作者：

KNEIFEL, W

SOMMER, R

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 181卷 / 02期

关键词：

D O I：

10.1007/BF01042570

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：107 / 110

页数：4

共 15 条

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[8] SIMULTANEOUS DETERMINATION OF ASCORBIC-ACID AND DEHYDROASCORBIC ACID BY REVERSED-PHASE ION-PAIR HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH PRECOLUMN DERIVATIZATION [J].

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[9] DETERMINATION OF ASCORBIC-ACID IN FOODSTUFFS, PHARMACEUTICALS, AND BODY-FLUIDS BY LIQUID-CHROMATOGRAPHY WITH ELECTROCHEMICAL DETECTION [J].

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