CHEMICAL AND MORPHOLOGICAL EVOLUTION IN PARMELIA SECT HYPOTRACHYNA - PRODUCT OF ANCIENT HYBRIDIZATION

被引:18
作者
CULBERSON, CF
HALE, ME
机构
[1] SMITHSONIAN INST, DEPT BOT, WASHINGTON, DC USA
[2] DUKE UNIV, DEPT BOT, DURHAM, NC USA
关键词
D O I
10.2307/2805934
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:162 / 173
页数:12
相关论文
共 17 条
  • [1] ALSTON RE, 1963, BIOCHEMICAL SYSTEMAT
  • [2] ALTMAN PL, 1972, BIOLOGY DATA BOOK, V1
  • [3] ASAHINA Y, 1932, CHEM BER, V65, P580
  • [4] CULBERSON C F, 1970, Bryologist, V73, P177, DOI 10.2307/3241261
  • [5] IMPROVED CONDITIONS AND NEW DATA FOR IDENTIFICATION OF LICHEN PRODUCTS BY A STANDARDIZED THIN-LAYER CHROMATOGRAPHIC METHOD
    CULBERSON, CF
    [J]. JOURNAL OF CHROMATOGRAPHY, 1972, 72 (01): : 113 - +
  • [6] A STANDARDIZED METHOD FOR IDENTIFICATION OF LICHEN PRODUCTS
    CULBERSON, CF
    KRISTINSSON, HD
    [J]. JOURNAL OF CHROMATOGRAPHY, 1970, 46 (01): : 85 - +
  • [7] FUZIKAWA F, 1936, J PHARM SOC JAPAN, V56, P237
  • [8] HALE MASON E., 1964, CONTRIB US NAT HERB, V36, P121
  • [9] HALE MASON E., 1960, CONTR U S NATL HERB, V36, P1
  • [10] Hale ME., 1971, SMITHSON CONTRIB BOT, V4, P1