CRYOPRESERVATION OF RAINBOW-TROUT (SALMO-GAIRDNERI) SPERM .3. EFFECT OF PROTEINS IN THE DILUENT, SPERM FROM DIFFERENT MALES AND INTERVAL BETWEEN SPERM COLLECTION AND FREEZING

被引：49

作者：

STOSS, J

HOLTZ, W

机构：

来源：

AQUACULTURE | 1983年 / 31卷 / 2-4期

关键词：

D O I：

10.1016/0044-8486(83)90319-8

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：275 / 282

页数：8

共 16 条

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