STORAGE OF MACKEREL (SCOMBER-SCOMBRUS) - DEVELOPMENT OF HISTAMINE AND RANCIDITY

[1] SEPARATION AND DETECTION OF BIOGENIC AMINES BY THIN-LAYER CHROMATOGRAPHY - MICRO-ANALYSIS OF TISSUE AMINES AND OF ENZYMES INVOLVED IN THEIR METABOLISM [J]. JOURNAL OF CHROMATOGRAPHY, 1968, 33 (3-4): : 480 - +

[2] BANKS A, 1952, DSIR55 FOOD INV SPEC

[3] BANKS A, 1937, J SOC CHEM IND LOND, V56, pT13

[4] Grundemeier E W, 1965, Trans Kans Acad Sci, V68, P62, DOI 10.2307/3626344

[5] HARDY R, 1973, 8TH C CONJ INT EXH F

[6] HUGHES RB, 1959, S SCI FOOD AGRIC, V10, P558

[7] Ienistea C, 1971, Nahrung, V15, P109, DOI 10.1002/food.19710150115

[8] IENISTEA C., 1973, MICROBIOLOGICAL SAFE, P327

[9] KAWABATA T., 1960, BULL JAPANESE SOC SCI FISH, V26, P1183

[10] KIMATA M, 1961, FISH FOOS, V1, P329

[1] SEPARATION AND DETECTION OF BIOGENIC AMINES BY THIN-LAYER CHROMATOGRAPHY - MICRO-ANALYSIS OF TISSUE AMINES AND OF ENZYMES INVOLVED IN THEIR METABOLISM [J]. JOURNAL OF CHROMATOGRAPHY, 1968, 33 (3-4): : 480 - +

[2] BANKS A, 1952, DSIR55 FOOD INV SPEC

[3] BANKS A, 1937, J SOC CHEM IND LOND, V56, pT13

[4] Grundemeier E W, 1965, Trans Kans Acad Sci, V68, P62, DOI 10.2307/3626344

[5] HARDY R, 1973, 8TH C CONJ INT EXH F

[6] HUGHES RB, 1959, S SCI FOOD AGRIC, V10, P558

[7] Ienistea C, 1971, Nahrung, V15, P109, DOI 10.1002/food.19710150115

[8] IENISTEA C., 1973, MICROBIOLOGICAL SAFE, P327

[9] KAWABATA T., 1960, BULL JAPANESE SOC SCI FISH, V26, P1183

[10] KIMATA M, 1961, FISH FOOS, V1, P329