EFFECTS OF MEAL CONSUMPTION ON WHOLE-BODY LEUCINE AND ALANINE KINETICS IN YOUNG-ADULT MEN

被引：53

作者：

HOFFER, LJ

YANG, RD

MATTHEWS, DE

BISTRIAN, BR

BIER, DM

YOUNG, VR

机构：

[1] MIT,DEPT NUTR & FOOD SCI,HUMAN NUTR LAB,CAMBRIDGE,MA 02139

[2] MIT,DEPT NUTR & FOOD SCI,CLIN RES CTR,CAMBRIDGE,MA 02139

[3] WASHINGTON UNIV,SCH MED,DEPT MED,ST LOUIS,MO 63110

[4] WASHINGTON UNIV,SCH MED,DEPT PEDIAT,ST LOUIS,MO 63110

[5] NEW ENGLAND DEACONESS HOSP,CANC RES INST,BOSTON,MA 02215

来源：

BRITISH JOURNAL OF NUTRITION | 1985年 / 53卷 / 01期

关键词：

D O I：

10.1079/BJN19850007

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：31 / 38

页数：8

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