MEMBRANE CHARACTERIZATION BY THE CONTACT-ANGLE TECHNIQUE .2. CHARACTERIZATION OF UF-MEMBRANES AND COMPARISON BETWEEN THE CAPTIVE BUBBLE AND SESSILE DROP AS METHODS TO OBTAIN WATER CONTACT ANGLES

被引：128

作者：

ZHANG, W ^{[1
]}

WAHLGREN, M ^{[1
]}

SIVIK, B ^{[1
]}

机构：

[1] UNIV LUND,DEPT FOOD TECHNOL,S-22100 LUND,SWEDEN

来源：

DESALINATION | 1989年 / 72卷 / 03期

关键词：

D O I：

10.1016/0011-9164(89)80011-6

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：263 / 273

页数：11

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